The secret English national dish consisting of fish in batter and wide-cut, not quite crispy chips was cooked and then tasted. Some pupils who were particularly keen to experiment did not miss the opportunity to top the chips with original English malt vinegar and thus gain completely new culinary impressions. To ensure the children's vitamin intake, there was also a tomato salad on the side.
Class 6a had a lot of fun with this activity-oriented conclusion to the series of lessons. The brand new school kitchen in the building on Gasstraße also left nothing to be desired - and was of course left thoroughly clean. We would like to thank the home economics department for the trust they have placed in us!