Nico Vischedyk manages the Vapiano in Bochum and was therefore able to show the students exactly how to roll out and top a pizza dough professionally. The children could choose for themselves whether to bake a classic Pizza Margherita or a Pizza Prosciutto.
At the end of the afternoon, the young pizza bakers were finally able to taste their work. With a full stomach and very satisfied, both the class teachers as well as Mr. Vischedyk and the students of class 5c went home at 3:30 pm.